Why I Buy True
“I’m super confident we can execute on the highest level on a daily basis because of True Refrigeration. Knowing our product is at the correct holding temperature is a guarantee for me.”
— James Beard Award-Winning Chef Kevin Nashan
Why I Buy True
“Having been in business all of these years, I love True. It lasts forever and absolutely keeps all of our temperatures correct.”
— Mary Hostetter, Master Baker and Owner
Why I Buy True
“True Refrigeration Prep Tables completely revolutionized our business. It took us from making one sandwich a minute, to making four sandwiches a minute–just by investing in new equipment.”
— Alex Donley, 3rd Generation Restauranteur
Why I Buy True
“We knew the quality of True, knew the True brand. True not only makes a great product, but they’re based here in Missouri, and that was important for us.”
— Chef Craig Rivard
Why I Buy True
“With refrigeration you can’t play around. We always use True in all of our restaurants because they’re dependable. They’re dependable, and they look great.”
— Chef Mike Johnson
Why I Buy True
“I buy True. I trust True. I put True in my restaurants because they have never let me down.”
— Chef Jim Fiala
Why I Buy True
“Refrigeration is an important part of any restaurant operation. You have to demonstrate to your customer the importance of food hygiene and safe storage temperatures. Our True Prep Tables allow us to do this.”
— Guillaume Thevenent, Franchisee Pizza Cosy Roanne