Recipes > Garlic Hummus
Featured Recipe

Garlic Hummus

Savor a delightful blend of chickpeas, tahini, fresh garlic, and lemon. Finish with a drizzle of olive oil and a sprinkle of paprika; this creamy garlic hummus is perfect for sharing.

Ingredients for the Garlic Hummus

  • 1 can chickpeas, drained (save juice)
  • 1 cup tahini
  • 5 tbsp lemon juice
  • 1 tbsp ground cumin
  • 1 tbsp sea salt
  • ¾ cup roasted garlic
  • 2 cups reserved chickpea juice
  • ¼ cup garlic oil

To make the Garlic Hummus

Place all ingredients, except the garlic oil, into a food processor. If needed, process in batches. Blend for 2 minutes, adding the garlic oil during the last 10 seconds. Garnish with paprika and a drizzle of olive oil. Serve with tortilla chips.

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