Ingredients for the Herb Roasted Root Vegetables and Brussel Sprouts Ingredients:
1 turnip, peeled and cut into medium dice
1 rutabaga, peeled and cut into medium dice
1 butternut squash, peeled and cut into medium dice
2 cups Brussel sprouts, trimmed and cut in half
4 cloves of garlic, peeled and chopped
2 tablespoons chopped rosemary
2 tablespoons chopped sage
2 tablespoons chopped parsley
2 tablespoons olive oil
Salt and pepper to taste