Recipes > Blue Cheese Soufflé
Featured Recipe

Blue Cheese Soufflé

A signature dish at Chef Jim Fiala’s restaurant The Crossing, this savory amuse bouche is served complimentary to each guest.

Jim Fiala signature Chef Jim Fiala
Prep Time

15 minutes

Cook Time

45 minutes

Serves

16

Ingredients for the Blue Cheese Soufflé

  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1 cup mayonnaise
  • 1 cup finely crumbled blue cheese
  • 1 cup grated cheddar cheese
  • 1 cup diced onion
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon ground pepper to taste

To make the Blue Cheese Soufflé

Preheat the oven to 300 degrees. Mix together the egg, milk, mayonnaise, cheeses, onion, salt and pepper. Transfer to an 8-inch-square glass or ceramic baking dish.

Place the baking dish in a roasting pan and transfer to oven. Pour hot water into the roasting pan. Check that the water comes halfway up the sides of the baking dish. Bake for 45 minutes or until top is lightly browned.

Serve hot with bread or crackers.

FEATURED CHEF The Crossing

Jim Fiala

Executive Chef Jim Fiala honors his classical French and Italian training, and is always looking for ways to incorporate locally-sourced, farm-fresh ingredients into simple and beautifully-prepared dishes.

Meet The Chef
Jim Fiala
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