Featured Recipe
Chef Jim Fiala
Blue Cheese Soufflé
A signature dish at Chef Jim Fiala’s restaurant The Crossing, this savory amuse bouche is served complimentary to each guest.
Chef Jim Fiala
Prep Time
15 minutes
Cook Time
45 minutes
Serves
16
Ingredients for the Blue Cheese Soufflé
- 1 egg, lightly beaten
- 1/4 cup milk
- 1 cup mayonnaise
- 1 cup finely crumbled blue cheese
- 1 cup grated cheddar cheese
- 1 cup diced onion
- 1/4 teaspoon salt to taste
- 1/4 teaspoon ground pepper to taste
To make the Blue Cheese Soufflé
Preheat the oven to 300 degrees. Mix together the egg, milk, mayonnaise, cheeses, onion, salt and pepper. Transfer to an 8-inch-square glass or ceramic baking dish.
Place the baking dish in a roasting pan and transfer to oven. Pour hot water into the roasting pan. Check that the water comes halfway up the sides of the baking dish. Bake for 45 minutes or until top is lightly browned.
Serve hot with bread or crackers.
