Jim Fiala

Blue Cheese Soufflé

A signature dish at Chef Jim Fiala’s restaurant The Crossing, this savory amuse bouche is served complimentary to each guest.

Prep Time:

15 Minutes

Cook Time:

45 Minutes


16 People


1 egg, lightly beaten

¼ cup milk

1 cup mayonnaise

1 cup finely crumbled blue cheese

1 cup grated cheddar cheese

1 cup diced onion

¼ teaspoon salt to taste

¼ teaspoon ground pepper to taste


Preheat the oven to 300 degrees. Mix together the egg, milk, mayonnaise, cheeses, onion, salt and pepper. Transfer to an 8-inch-square glass or ceramic baking dish.

Place the baking dish in a roasting pan and transfer to oven. Pour hot water into the roasting pan. Check that the water comes halfway up the sides of the baking dish. Bake for 45 minutes or until top is lightly browned.

Serve hot with bread or crackers.


Flexible. Adaptable. Reliably cool. Chef Jim Fiala trusts True Prep Tables to keep his freshest ingredients right at his fingertips.

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