TSSU-60-15M-B-HC

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8” (millimeters rounded up to next whole number).

• Design
  • True’s commitment to using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
• Refrigeration System
  • Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydrocarbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02 global warming potential (GWP).
  • Energy efficient, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pans and cabinet interior.
  • Patented forced-air design holds 33°F to 41°F (.5°C to 5°C) product temperature in food pans and cabinet interior. Complies with ANSI/NSF-7.
  • Sealed, self-lubricating evaporator fan motor and larger fan blades give True sandwich/salad units a more efficient, low velocity, high volume airflow design.
  • Condensing unit access in back of cabinet, slides out for easy maintenance.
• Cabinet Construction
  • Exterior - stainless steel front, top and ends. Corrosion resistant GalFan coated steel back.
  • Interior - attractive, clear coated aluminum liner. Stainless steel floor with coved corners.
  • Insulation - entire cabinet structure and solid doors are foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
• Doors
  • Stainless steel exterior with clear aluminum liner to match cabinet interior.
  • Each door fitted with 12" (305 mm) long recessed handle that is foamed-in-place with a sheet metal interlock to ensure permanent attachment.
  • Positive seal self-closing doors with 90° stay open feature. Doors swing within cabinet dimensions.
  • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning.
• Shelving
  • Four (4) adjustable, heavy duty PVC coated wire shelves. Top shelves are 27–1/2"W x 21–1/4"D (699 mm x 540 mm). Bottom shelves are 27–1/2"W x 13–3/8"D (699 mm x 340 mm). Four (4) chrome plated shelf clips included per shelf.
  • Shelf support pilasters made of same material as cabinet interior; shelves are adjustable on 1/2" (13 mm) increments.
• Model Features
  • Evaporator is epoxy coated to eliminate the potential of corrosion.
  • 8–7/8" (226 mm) deep,1/2" (13 mm) thick, full length removable cutting board. Sanitary, high-density, NSF approved white polyethylene provides tough preparation surface.
  • Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder, lock in freshness and minimize condensation. Removable for easy cleaning.
  • Comes standard with 15 (1/6size) 6–7/8"L x 6–1/4”W x 4"D (175 mm x 159 mm x 102 mm) clear polycarbonate, NSF approved, food pans in countertop prep area. Also accommodates 6" (153 mm) deep food pans (supplied by others).
  • Countertop pan opening designed to fit varying size pan configurations with available pan divider bars. Varying size pans supplied by others.
  • NSF/ANSI Standard 7 compliant for open food product.
• Electrical
  • Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase, 15 amp dedicated outlet. Cord and plug set included.
  • NEMA-5-15R
• Optional Features/accessories Upcharge And Lead Times May Apply.
  • 6" (153 mm) standard legs.
  • 6" (153 mm) seismic/flanged legs.
  • 2–1/2” (64 mm) diameter castors.
  • Barrel locks (factory installed). Requires one per door.
  • Additional shelves.
  • Single overshelf.
  • Double overshelf.
  • Flat lid.
  • Sneezeguard.
  • 8–7/8" (226 mm) deep,1/2" (13 mm) thick, composite cutting board.
  • Crumb catcher. Requires crumb catcher cutting board for proper installation.
  • Pan dividers.
  • Exterior rectangular digital temperature display (factory installed).
  • ADA compliant model with 34" (864 mm) work surface height.